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Bottle Basics
Name: Old Ezra 12 Year Rare Old Sippin’ Whiskey
Distillery: Undisclosed. “Distilled & Aged In Kentucky By Ezra Brooks Distilling, Louisville, Kentucky, USA” (likely Heaven Hill sourced)
Proof: 101
ABV: 50.5%
Mash Bill: Undisclosed
Age: 12 years
Size: 750ml
MSRP: $79 (2023 July, Japan)
Additional Details
Distiller Notes:
Still bottled at an honest 101 proof, and aged the old fashioned way — in new, charred, American white oak barrels — for a full 12-years to provide a deep, rich and extra smooth sippin’ taste. Ezra Brooks is then charcoal filtered for an unmistakable, unforgettable mellow flavor.
A genuine sour mash bourbon, made using the finest ingredients available. For generations, Ezra Brooks whiskey has been the whiskey for those with a rugged spirit and taste for adventure.
Description on bottle
Historical Note:
Ezra Brooks is a brand of bourbon whiskey that has been around since the 1950s. The brand was originally owned by the Frank Silverman Company of St. Louis, and it was developed as a competitor to Jack Daniel’s. The brand was purchased by the David Sherman Corporation (now Luxco) in the latter part of the 20th century.
Luxco, a non-distilling producer, sourced the bourbon for the Ezra Brooks line from various distilleries over the years. While the sources of their bourbons are typically undisclosed, many believe that the bourbon for the Old Ezra expressions specifically was sourced from Heaven Hill distilleries.
Several age-stated expressions have been released under the brand, including Old Ezra 101 Proof 7 Year and Old Ezra 101 Proof 12 Year. These are higher-proof versions of the Ezra Brooks bourbon. While the former was discontinued in the U.S., limited quantities are still available in international markets. The latter, on the other hand, is reputed to be a Japan-export-only variety. As of 2021, Luxco’s Ezra Brooks lineup features Ezra Brooks Black Label, Ezra Brooks 99 Proof, and Old Ezra 7 Year Barrel Strength, among others.

Introduction
Well, who doesn’t love a good bourbon find? It’s not often that I encounter a completely new bottle these days, so when Old Ezra 12 Year popped up on the shelves, it sparked a bit of that bourbon hunter thrill I used to feel. It’s not that I’ve tasted every bourbon under the sun, far from it. But when it comes to the offerings in my local stores, I feel like I’ve seen it all. So, every trip to a shop becomes a contemplative game of “what should I try next?” instead of “what’s new?”
But that day was different. The discovery of Old Ezra 12 Year was refreshing and exhilarating, not just because it was a novelty, but also because it’s an export-only bourbon exclusive to Japan.
You see, it also wasn’t just the novelty of finding something new. It was the fact that I’d recently finished my review of Old Ezra 7 Year Barrel Strength, and then suddenly, there was its elder cousin, gracing the shelves. A fortuitous twist of fate? Perhaps.
Jumping ahead a bit, let me just say, I deeply regret not getting a second bottle. I won’t spoil too much here in the introduction, but let me assure you, this bourbon offers an exceptional pour.
Appearance
Bottle Design

Worth mentioning is the transformation of Old Ezra’s branding. The bottle I have showcases Old Ezra’s contemporary label design, a distinct shift from its previous incarnation. The older design boasted a different color scheme, typography, and even the bottle top was different – it employed a screw top as opposed to the classy cork featured on the new bottles.






This makeover was applied to the entire Ezra Brooks lineup in 20161. The re-imagined design is not just a superficial change of color scheme and typography, but it also transforms the practical aspect, replacing the screw top with a more traditional cork.

This rebranding initiative brought a fresh, contemporary appeal to the Ezra Brooks brand while maintaining the distinctive character of its bourbons. It’s interesting to observe these shifts in branding, not just for their aesthetic appeal but also for the subtle influence they might have on our perception of the spirit within.
Whiskey Color
Old Ezra 12 Year presents a deep amber hue in the glass. Upon swirling, it doesn’t form the slow, meandering legs you might expect from a bourbon of this age. Instead, it clings to the glass in a scattered, oil-droplet manner. In short, it has a medium viscosity level.
Nose
📝 NOTES TL;DR (Nose) — Caramel Apple Pops, black peppery oak, sharp fruit sweetness, dried fruit, green muscat, orange citrus zest, Ghirardelli Milk Chocolate Squares
The first sniff of Old Ezra 12 Year Bourbon immediately calls to mind the nostalgic treat of Caramel Apple Pops, where the tartness of green apple hard candy melds perfectly with a chewy caramel exterior. On top of this, there’s a distinct black pepper oak note adding some warmth and spice to the sweet profile.
As the bourbon breathes, a sharper fruit sweetness emerges, akin to dried fruits and green muscat, beautifully complemented by an orange citrus zest that brightens the aroma profile. The final note I picked up is reminiscent of the smooth creaminess of Ghirardelli Milk Chocolate Squares, adding a touch of indulgence to this fascinating nose.
Palate
📝 NOTES TL;DR (Palate) — the proof comes rushing in last, very lovely, slight bubblegum note (Juicy Fruit flavors), rich butterscotch, vanilla, honey (think vanilla bean creme brulee)

Upon taking the first sip of Old Ezra 12 Year, the high proof doesn’t overwhelm the initial taste, but rather arrives towards the end, enhancing the overall experience.
There’s a slight bubblegum note that comes through, which is then followed by a wave of rich butterscotch, vanilla, and honey. Think vanilla bean crème brûlée, where the caramelized sugar topping cracks open to reveal a silky, flavorful custard within.
Finish
📝 NOTES TL;DR (Finish) — medium-long sweet oak, toasted marshmallows, campfire char
The finish on the Old Ezra 12 Year Bourbon, it’s a nice, medium-long wind down. Sweet oak comes through. Following the oak, there’s toasted marshmallows with a fluffy, slightly charred sweetness. It’s a pretty satisfying and full-circle kind of finish with campfire char notes all around.
Conclusion
Old Ezra 12 Year 101 Proof has proven to be a delightful surprise in the bourbon journey. Not only does it deliver an impressive array of rich and inviting flavors, it also offers an intriguing story of brand evolution, marking its spot as an export-only bourbon that’s unique to Japan. Its place on my shelf was initially a spur-of-the-moment decision, triggered by the novelty of finding something new in familiar territory.
But now, after experiencing its depths, it’s clear that the real regret would have been passing it by. It’s got a complexity that belies its price point, making it a bourbon that both beginners and veterans can appreciate. Safe to say, it won’t be the last Old Ezra bottle to grace my collection. It’s one of those bourbons that you find yourself reaching for when you want to indulge in a familiar comfort, but with an adventurous twist.
Before I wrap this up, a confession is in order. Nearly half of this exquisite Old Ezra 101 Proof 12 Year bottle was frivolously enthusiastically consumed, partly due to its irresistible flavor profile and partly for the purposes of an in-depth review. A return visit to the shelf where it was first found was naively expected to yield additional bottles. Alas, it was not to be – a fact that harks back to my earlier confession of regret.
It’s okay. It’s OK, I keep telling myself. The scarcity only amplifies the appeal, and as I write this conclusion, I find myself reminiscing about its intriguing flavors, wishing I had been more conservative in my sipping.
Should fortune smile and present another opportunity to procure this bourbon, will it be swiftly purchased? Absolutely, without a second thought. Despite being a relative newcomer to my whiskey experience, Old Ezra 12 Year 101 Proof Bourbon has left a lasting impression that beckons a repeat performance.

Rating: 4/5
5 – Perfect: This is the whiskey’s whiskey. It’s an experience that feels like all the stars in the universe have aligned to produce the perfect sip. It’s got the complexity, the balance, and the character that make it truly unforgettable. If this whiskey were a sports team, it’d be the undefeated champion. It doesn’t just tick every box, it sets the standard.
4 – Great: One heck of a pour, but it falls just a hair shy of perfection. Maybe it’s a note that didn’t quite sing or a finish that left a bit too soon. Regardless, it’s a bottle I’m proud to have on my shelf and eager to share with fellow whiskey lovers, friends, and family. If it were a sports team, it’d make the playoffs consistently.
3 – Average: This is the everyday player. It doesn’t steal the spotlight but puts on a decent show. It’s reliable, enjoyable, and doesn’t disappoint, but it probably won’t blow you away either. It’s the solid middle ground, the dependable third baseman you need in every game.
2 – Sub-par: Has some glaring flaws. Maybe the aroma doesn’t deliver, or the taste falls flat. It’s not without its merits, but it’s a bit like that promising rookie who can’t quite perform under pressure. It might be good for a casual sip now and then, but it won’t be the star of my collection.
1 – Poor: This missed the mark. It’s a bit like a team that’s lost its way in the middle of the season. Whether it’s a harsh finish, an unbalanced palate, or an underwhelming nose, something just isn’t sitting right. It’s one for the days when I’m feeling forgiving or adventurous.
0 – Unacceptable: Equivalent of a team that didn’t even show up for the match. It’s not just that it has flaws – it’s that those flaws overshadow any potential merit. It’s hard to find anything positive to say about this one.

Like a meal in a fine restaurant, a whiskey experience can range from unforgettable to regrettable.
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4 responses
Hey there!
I am bouncing around Tokyo on the hunt right now and I’ve found these at a few BIC Camera shops, but no luck elsewhere. I would pop into the ones near Shinjuku and Shibuya Stations and you should see it there 🙂
Happy sippin!
Regards,
Matt
Same here! I’ve only ever seen this at BIC Camera. I definitely recommend picking one up while you’re here. I haven’t gone hunting in Tokyo, but I know there are a lot of gems to be found there. There are some OE15yrs still floating around in old shops, and my friend was able to score one. Happy hunting!
Ohhh maaaan! I’d kill to find a bottle of OE15! Thanks for the heads up. I’ll be hunting HARD tomorrow.
I wish I’d have read more of your blog earlier in the trip as I was in Sapporo and it’s seems you have a huge supply of the Bakers SB! Would’ve loved to snag one of those as they are basically extinct back in the states.
I guess I’ll manage regardless as I dry my tears with a handful of WT12’s!
I also scored a Blantons from 1989, a current Takara Gold and Rare Breed WT-01-93. So, yeah, not doing bad, but hoping to get lucky again tomorrow.
If you have a moment to ask him whereabouts he found that OE15, or even an area that may bear fruit, I would be forever grateful.
Cheers!
Nice haul! Sorry not sure about which store specifically my friend got the OE15 from. But there are some listings on Amazon Japan and Rakuten. More often than not, the sellers there are also physical stores too. But not all of them are based in Tokyo. You can try checking up on those and see what comes up!